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Our experienced Chef, Elizabeth Reissig-Anderson is always working on new recipes and specials for our customers. Recently, we created a 1940’s inspired menu for a Catering customer which included scrumptious Salmon Croquettes, Bacon-wrapped Oysters and of course the newly-invented, 1940’s classic Jello. Our customer was ecstatic and our staff really enjoyed the experience. At Beacon Hills we are always willing to customize a menu for our customer. Call today and see what we can create for you.