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Beacon Hills Restaurant offers casual dining specializing
in homemade American cuisine. Our House signature items include
succulent Herb-Coated Prime Rib, and Beacon Hills Crab Cakes,
along with all the local favorites. In addition, we offer
desserts such as Old-Fashioned Bread Pudding baked fresh
for you every day. A full service bar and an excellent wine
selection are also available to compliment your meal.
Our story begins making Crab Cakes.
We finally settled on the Maryland recipe from a long-forgotton
codebook. Nothing fancy, just extraordinary. Next we added
The Salad We Had At Gail's House and Crab
Rangoons, the kind you can fall in love with. Being all Nebraskans of
course, Corn-fed Beef, Chicken Pot Pie and Cole Slaw were
added to our fare. We created an eclectic array of dishes, something to please
everyone's taste buds, from Flatbread Pizzas to Batter
Dipped Salmon. When we tested our desserts it was an unanimous hurrah!
for Elizabeth's Devil Decadent Cake. So, please enjoy your meal
with us. We want you to return for many more happy occasions. (Our favorites
are marked with our lucky red starfish.)
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