Beacon Hills
5353 North 27th Street
Lincoln, Nebraska 68521
Restaurant: 402.476.5300
Catering: 402.476.5400
Fax: 402.476.5411
info@beaconhills.com
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Lunch:

Dinner:








Seafood Gumbo Traditional New Orleans recipe made fresh daily with andouille sausage, okra and fresh seafood. A true taste of the Big Easy!

 





Ask About Our Daily Soup Always fresh and always homemade!


 





The Salad We Had At Gail's House Mixed greens, crumbled bleu cheese, walnuts, red onion, sun-dried strawberries, grilled beef tips (cooked medium) and BH croutons with bleu cheese vinaigrette


 

Salad Dressings: Strawberry vinaigrette, ranch, bleu cheese, caesar, dorothy lynch, bleu cheese, vinaigrette and thousand island.

Spinach Salad Fresh spinach, strawberries, green and red onion, hard-boiled egg, mushroom and BH croutons tossed in strawberry vinaigrette dressing
Add grilled chicken or beef
Add grilled salmon or shrimp

Caesar Salad Romaine lettuce, parmesan cheese, black olive, hard-boiled egg, red onions and BH croutons tossed in our homemade Caesar dressing
Add grilled chicken or beef
Add grilled salmon or shrimp

Garden Salad Just for starters

Salad Dressings: Strawberry vinaigrette, ranch, bleu cheese, caesar, dorothy lynch, bleu cheese, vinaigrette and thousand island.

All sandwiches served with choice of soup, salad, fries or vinaigrette coleslaw.

Classic Reuben Sandwich Corned beef, swiss cheese, sauerkraut and thousand island dressing on a grilled light rye bread

Prime Rib Philly Lots of prime rib with onion, green pepper, mushrooms and swiss cheese on a grilled hoagie bun

Classic Club Sandwich A triple-decker of toasted marble bread stuffed with bacon, sliced ham, sliced turkey, tomato and shredded lettuce

Beacon Hills Burger Char-broiled half pound of fresh ground beef with your choice of swiss, Monterey jack, havarti, american, or white cheddar cheese