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Lunch:
Dinner:
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 The
Salad We Had At Gail's House Mixed greens,
crumbled bleu cheese, walnuts, red onion, sun-dried
strawberries, grilled beef tips (cooked medium) and
BH croutons with bleu cheese vinaigrette
Dressings: Strawberry
vinaigrette, ranch, bleu cheese, caesar, dorothy
lynch, bleu cheese, vinaigrette and thousand island.
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Caesar Salad Romaine lettuce, parmesan cheese,
black olive, hard-boiled egg, red onions and BH croutons
tossed in our homemade Caesar dressing
Add grilled chicken or beef
Add grilled salmon or shrimp
Black Bean Mesa Salad Mixed greens, grilled
chicken, our homemade black bean salsa, green onions, white
cheddar cheese, sour cream and flatbread crisps
Chef Salad Mixed greens topped with slices
of roasted turkey, lean ham, white cheddar, and havarti cheeses,
green and red onion, green pepper, tomato, black olives and
BH croutons
The Classic Club Tossed Salad Mixed greens,
crispy bacon, chicken tenders, tomatoes, hard-boiled egg,
green onions tossed in ranch dressing and BH croutons
Spinach Salad Fresh spinach, strawberries,
green and red onion, hard-boiled egg, mushroom and BH croutons
tossed in strawberry vinaigrette dressing
Add grilled chicken or beef
Add grilled salmon or shrimp
Seafood Chef Salad Grilled shrimp and salmon atop mixed greens
with white cheddar and havarti cheeses, hard-boiled egg, green and red onion,
green pepper, black olives and BH croutons
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