Beacon Hills
5353 North 27th Street
Lincoln, Nebraska 68521
Restaurant: 402.476.5300
Catering: 402.476.5400
Fax: 402.476.5411
info@beaconhills.com
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All selections include dinner roll and butter; coffee, tea or soda; and choice of dessert.

Pasta Primavera
Garden fresh vegetables with fettuccine alfredo. Served with garden salad and garlic bread .......... $9.99

Sausage Lovers' Lasagna
Pasta layered with four cheeses and Italian sausage. Served with garden salad and garlic bread .......... $10.99

Vegetable or Five Cheese Lasagna Your choice of garden fresh vegetables and assorted cheeses or five cheeses piled high. Served with garden salad and garlic bread .......... $9.99

Chicken Veggie Rice Casserole Chicken breast with garden fresh vegetables, rice and cheese baked to perfection. Served with garden salad .......... $9.99

BBQ Chicken Breast Broiled and based with tangy BBQ sauce. Served with chef's selection of vegetable and potato salad .......... $9.99

Garlic Basil Chicken Breast Sautéed in white wine and zesty garlic sauce. Served with chef's selection of vegetable and Robert's pasta salad .......... $10.99

Stuffed Chicken Breast Chicken breast stuffed with sage dressing. Served with chef's selection of vegetable and garlic mashed potatoes .......... $11.99

Swiss Steak Homemade favorite in tangy red sauce served with chef's selection of vegetable and garlic mashed potatoes .......... $10.99

Yankee Pot Roast Served with oven roasted carrots, potatoes and onions .......... $10.99

Beef Stroganoff Served with garden salad .......... $9.99

Smothered Burger Steak Fresh, 8 oz ground steak smothered with sautéed mushrooms and onions. Served with chef's selection of vegetable and mashed potatoes and gravy .......... $9.99

Albacore Tuna & Noodle Casserole
Served with garden salad .......... $9.99

Crispy Fried Catfish Dipped in cornmeal breading and fried crispy golden brown. Served with french fries and Beacon Hills coleslaw .......... $10.99

Batter Dipped Salmon Fresh salmon, batter-dipped and deep-fried to perfection. Served with French Fries and Beacon Hills coleslaw .......... $10.99

Fresh Grilled Salmon Filet Served with rice pilaf and Beacon Hills coleslaw .......... $11.99

Burt County Meatloaf
Homemade recipe from the farm. Served with garlic onion mashed potatoes, brown sugar glaze and corn .......... $8.99